I'm savoring a few minutes before it all starts by reading the blogs that I love and that brighten my day.
I'm also eating my favorite summer breakfast...
English Muffins with Ricotta, White Peaches and Sea Salt
(Excuse the not so great iPhone picture)
I use the Thomas' Honey Wheat English Muffins which have a bit of sweetness. Don't be thrown off by the sea salt. It actually helps to bring out the sweetness in the peaches. Trust me. This one is a keeper.
This was originally a bruschetta recipe (which is also amazing) with toasted baguettes, but I decided it would make a delicous breakfast -- and I was right. So good.
Enjoy your day!
Denise
I use the Thomas' Honey Wheat English Muffins which have a bit of sweetness. Don't be thrown off by the sea salt. It actually helps to bring out the sweetness in the peaches. Trust me. This one is a keeper.
This was originally a bruschetta recipe (which is also amazing) with toasted baguettes, but I decided it would make a delicous breakfast -- and I was right. So good.
Enjoy your day!
Denise